One thing I admire about my dad is how he’s able to use up what he has in the fridge. At times in my childhood, it irritated the crap out of me, but as an adult, I can appreciate how resourceful he is. He can turn a bunch of random ingredients into a pretty good meal.
This recipe comes from him. When my parents visited to help with my son when he was born, he made this. I thought he was crazy at first. I thought it was another of his crazy experimental recipes I’d hate (especially because I had so many food aversions when I was pregnant.