It’s no secret I love freezer cooking. Especially when the Squish was younger, it was often the only way dinner got on the table without making peanut butter and jelly sandwiches… which is probably what I’d eaten for both breakfast and lunch. Even now, it’s a great way to take a little pressure off if I have a busy week ahead of me. Having dinner ready in the freezer to pull out the night before that I can then “set and forget” in the crock pot gives me more time during the day to play with the baby or get other chores done. I try to plan to compile the meals when the Hubs has a day off, or even if I can just snag a few hours of help. Sometimes it’s a nap time event. But either way, in under two hours, I can get 7-14 meals prepped and only have to clean up after myself once, instead of cleaning up after each one of those 7-14 meals. I don’t honestly know how I lived before I made use of my crock pot.